Now you can drink your collagen and greens all in one easy step! Each scoop of Sproos Collagen Greens combines premium, wild-caught marine collagen with a blend of five carefully-chosen, micronutrient-rich organic greens (wheatgrass, spinach, kale, spirulina and moringa). Plus we 've added organic acerola as a natural source of vitamin C to support absorption, and coconut water and sea salt for electrolytes and a hint of flavour.
We all know we should eat our greens, but it can be hard including enough vegetables in our diet with our busy lives. Eating a variety of whole green foods is important for obtaining micronutrients that our bodies need to function optimally. With Sproos Collagen Greens, you can rest assured you are not only getting the health supporting benefits of wild-caught marine collagen (think skin, hair, nails, gut and joint health) but conscientiously-chosen, ‚Äúsuper-green‚ organic vegetables, in one easy scoop. Simply whisk into water or add to your smoothie for a daily boost to your diet. It 's that easy- because at Sproos, we 're all about making health simple.
Benefits:
- Each serving contains 7 g wild-caught marine collagen, sourced from North Atlantic fish skin and scales (haddock, pollock and cod), to ensure a clean, sustainable source of this powerful food
- Each serving contains 6 g of organic greens
- Clean, uncomplicated formulation
- Unflavoured and unsweetened (only 1 g naturally occurring sugar)
- Whisk into water or blend into your smoothie
- Try with a squeeze of lemon for a refreshing zing!
- 20 servings per tub
